Penn State Brandywine will host the Pennsylvania Association of College Admissions Counselors' (PACAC) Delaware County Regional College Fair on Sept. 27.
Six of Penn State Brandywine’s fall teams opened the 2018 fall seasons last week, highlighted by a pair of record-setting races for the cross-country teams and a victory by the men’s soccer squad.
Members of the Penn State and local communities are invited to celebrate Constitution Day with on-campus events at University Park on Monday, Sept. 17, as well as activities at a number of Penn State campuses.
What can they do for an encore? That is a question that will begin to be answered this week when the six Penn State Brandywine fall varsity sports begin their respective 2018 seasons after winning three fall championships, while the three team sports combined to win every game against Penn State University Athletic Conference opponents last year.
There’s a new insect causing a “buzz” in the northeastern United States — and two Brandywine faculty members have joined a University-wide effort to educate the public.
The W.W. Smith Charitable Trust awarded a combined grant of $103,000 for student scholarships to Penn State Abington and Penn State Brandywine. Scholarships up to $7,000 will be available to qualified full-time students at both campuses with unmet financial need.
Hot sauce producer Frankly-Deep recently gained support from Penn State Brandywine, as the local small business was named a Brandywine Boost grant recipient.
Since opening in 1967, Penn State Brandywine has taught its students the value of community service by partnering with local businesses, nonprofits and municipalities.
