Penn State students who commute to campus or live in on-campus apartments have a convenient option for grabbing a meal or a snack: the Commuter Meal Plan. The plan, which is charged to the student account, has recently been expanded to three levels and is now offered at additional Penn State locations.
Undergraduate students from across Penn State and the world capped off their Research Experiences for Undergraduates (REU) programs with a research symposium on July 30.
Penn State Brandywine will host its first-ever homecoming from 1-5 p.m. on Saturday, Sept. 28. Attendees can enjoy barbecue-style food, Penn State Berkey Creamery ice cream, campus tours and family-friendly activities alongside fellow Penn State alumni, as well as Brandywine students, faculty and staff.
Cynthia Lightfoot, director of academic affairs, has been named interim chancellor of Penn State Brandywine, effective Aug. 1. Lightfoot will take over for Chancellor Kristin Woolever, who will retire on July 31 after leading the campus since 2014. A national search to identify the campus’ next chancellor is in progress.
After nearly six years of dedicated leadership and service, Penn State Brandywine Chancellor Kristin Woolever will retire from the University on July 31.
Starting fall 2019, Penn State Brandywine will offer a new bachelor of science degree in project and supply chain management. This brings the total number of four-year degrees that can be completed at Brandywine to 13.
Penn State Brandywine Chancellor Kristin R. Woolever highlighted the campus’ focus on student engagement and community impact, as well as its aim of providing an accessible and affordable education, during the University’s Board of Trustees meeting held today (July 18) at Brandywine.
The Penn State Board of Trustees will hold its next public meeting July 18 at Penn State Brandywine. The full board meeting will be streamed live online at http://wpsu.org/trustees/.
Penn State police officers across Pennsylvania will host events for Penn State employees this summer featuring a variety of refreshments, from free coffee to pizza to ice cream and more.
By the midpoint of her sophomore year, Katya Iatsenko had already served as an undergraduate researcher and presented at multiple conferences — but navigating the opportunity to study abroad wasn’t an exact science.
