Although the Penn State Brandywine fall sports season has been postponed, student-athletes were able to begin small-group skill instruction last week in groups of 10 or fewer.
Penn State has updated its public COVID-19 dashboard with on-demand testing and random screening results from the period of Sept. 4-6, as well as new results from the prior week. These numbers are evolving as it can take up to 48 hours for test results to be received, which then are validated and uploaded.
Last week Brandywine students shared their stories and experiences surrounding what it's like transitioning to college as students of color and other underrepresented identities. The event was the first installment of a new campus discussion series called "Let’s Get Real."
For Penn State Brandywine communications major Sophie Keller, completing a summer internship at a Philadelphia public relations agency helped build her skill set and focus her career interests.
Last week, Penn State’s Food Services launched Penn State Eats mobile ordering. The new mobile ordering system, integrated through the recently launched Penn State Go app, under the Dining tab. The new mobile ordering app allows students, faculty, staff and guests the option to order food from their mobile devices, providing them with a cashless and contactless food service experience.
The wait is over! Penn State Eats, the online food and drink app is now available through the Penn State Go app. Skip the lines and order all your favorites.
Victor Ficarra, a senior business major at Penn State Brandywine, recently completed a remote internship with J.P. Morgan that reaffirmed his post-undergraduate goals and gave him the professional connections and experience needed to navigate his career path.
